From the Bayou Crawfish Louisianne
INGREDIENTS
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Source: tribnet.com
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2 tablespoons (1/4 stick) butter
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1/2 cup chopped andouille sausage
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3/4 cup chopped bell pepper (can mix the colors)
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1/2 large onion, chopped
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1 tablespoon Italian seasoning
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1/2 to 3/4 cup whipping cream
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1 pound crawfish tails
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1 quart peanut oil
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4 to 6 catfish fillets (2 to 3 ounces each)
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Egg wash (egg white, water, milk)
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Seasoned flour
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Seasoning to taste
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Cajun seasoning, pepper, red pepper and garlic powder
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