FROM SCRATCH GREEN BEAN CASSEROLE
INGREDIENTS
•
For the topping:
•
4 slices white sandwich bread, each slice torn into quarters
•
2 tablespoons unsalted butter, softened
•
¼ teaspoon table salt
•
⅛ teaspoon ground black pepper
•
3 cups canned fried onions (about 6 ounces)
•
For the beans:
•
2 pounds green beans, ends trimmed, halved
•
3 tablespoons unsalted butter
•
1 pound white button mushrooms, stems trimmed, wiped clean, and broken into ½-inch pieces
•
3 medium cloves garlic, minced (about 1 tablespoon)
•
Salt and freshly ground black pepper
•
3 tablespoons unbleached all-purpose flour
•
1½ cups low-sodium chicken broth
•
1½ cups heavy cream
ADVERTISEMENT