"Delicate and refreshing at the same time, these cookies make everyone fall in love with them. No special baking skills necessary.—Elena Keesee, Albany, New York..."
INGREDIENTS
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3/4 cup butter, softened
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3/4 cup sugar
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3 large egg yolks
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1 teaspoon vanilla extract
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1 teaspoon lemon juice
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1 teaspoon grated lemon peel
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 cup apricot preserves