Frog Eye Salad
INGREDIENTS
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8 ounces of Acini De Pepe Pasta.
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1 cup of pineapple juice.
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1/2 cup of sugar.
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1 tbsp of flour.
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1/4 tsp of salt.
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1 beaten egg.
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1/2 tbsp of lemon juice.
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22 ounces of drained mandarin oranges.
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22 ounces of drained pineapple tidbits (reserve the juice).
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8 ounces of drained crushed pineapple.
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1 1/2 cups of miniature marshmallows.
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3/4 cup of shredded coconut.
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8 ounces of cool whip.
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