Frog Eye Salad
INGREDIENTS
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1 cup of sugar
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2 tbsp. flour
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1 3/4 cup unsweetened pineapple juice
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2 eggs, beaten
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1 tbsp. lemon juice
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3 quarts water
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1 tbsp. vegetable oil
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1- 16-oz pkg acini di pepe pasta
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3- 11-oz cans mandarin oranges, drained
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2- 20-oz cans pineapple tidbits, drained
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1- 20-oz can crushed pineapple, drained
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1- 8-oz container cool whip
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1 cup mini marshmallows
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1 cup shredded coconut
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1/2 tsp salt
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