INGREDIENTS
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Yields 10-12 servings
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Ingredients:
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1 lb corn meal, extra fine
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½ teaspoon baking powder
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2 cups milk
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¼ cup butter
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2 tablespoons granulated sugar
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½ teaspoon salt
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1 cup fresh corn
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3 eggs
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Basil Parmesan sauce on the side (the recipe follows below)
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