Fritto Misto Amalfitano from Leite's Culinaria

Name: Fritto Misto Amalfitano from Leite's Culinaria
Ingredients: 6 cups extra-virgin olive oil, or more as needed; 2 cups canola oil, or more as needed; 1 1/2 cups Wondra flour (or substitute rice flour); 1 cup cornstarch; Pinch of sugar; Pinch of cayenne pepper; Sea salt; Freshly ground black pepper; 2 lemons, 1 thinly sliced and 1 cut into wedges; 1 pound squid, cut into 1 1/2-inch pieces, or large shrimp, peeled and deveined; 4 ounces shucked oysters; 4 ounces bay scallops; 1/2 pound scrod, cod, or other mild white fish, cut into 1 1/4-inch strips

Fritto Misto Amalfitano from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/1808/recipes-fritto-misto-amalfitano.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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6 cups extra-virgin olive oil, or more as needed

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2 cups canola oil, or more as needed

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1 1/2 cups Wondra flour (or substitute rice flour)

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1 cup cornstarch

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Pinch of sugar

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Pinch of cayenne pepper

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Sea salt

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Freshly ground black pepper

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2 lemons, 1 thinly sliced and 1 cut into wedges

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1 pound squid, cut into 1 1/2-inch pieces, or large shrimp, peeled and deveined

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4 ounces shucked oysters

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4 ounces bay scallops

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1/2 pound scrod, cod, or other mild white fish, cut into 1 1/4-inch strips

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