Frittelle: Traditional Italian Christmas Eve Doughnuts

Name: Frittelle: Traditional Italian Christmas Eve Doughnuts
Yield: 2
Ingredients: 2 cups (10 oz) flour, all-purpose; 1/4 tsp salt; 1 tbsp sugar; 3/4 tsp dried yeast (or 1/4 tsp fresh yeast); 8 oz water, lukewarm temperature; 1 tbsp orange or lemon juice; 1 tsp orange or lemon peel; rum soaked raisins (optional); oil for deep frying; sugar for coating

Frittelle: Traditional Italian Christmas Eve Doughnuts was pinched from <a href="http://christinascucina.com/2013/12/zeppole-traditional-italian-christmas.html" target="_blank">christinascucina.com.</a>

INGREDIENTS

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2 cups (10 oz) flour, all-purpose

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1/4 tsp salt

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1 tbsp sugar

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3/4 tsp dried yeast (or 1/4 tsp fresh yeast)

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8 oz water, lukewarm temperature

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1 tbsp orange or lemon juice

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1 tsp orange or lemon peel

•

rum soaked raisins (optional)

•

oil for deep frying

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sugar for coating

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