"Family-friendly frittata showcasing linguine, veggies and cheese...."
INGREDIENTS
•
2 teaspoons butter
•
2 cups diced summer squash
•
1/2 cup diced red bell pepper
•
3/4 teaspoon salt, divided
•
2 cups cooked linguine (4 ounces uncooked pasta)
•
1 (10-ounce) package frozen chopped spinach, thawed and drained well
•
1/3 cup 2 percent reduced-fat milk
•
6 eggs
•
1/3 cup chopped basil
•
1/8 teaspoon freshly ground black pepper
•
1/2 cup (2 ounces) shredded sharp Cheddar cheese