Frittata with Spinach, Potatoes, and Leeks

Name: Frittata with Spinach, Potatoes, and Leeks
Yield: 6
Ingredients: 1 teaspoon butter; 2 cups thinly sliced leek (about 2 large); 1 (10-ounce) package fresh spinach; 1/3 cup fat-free milk; 2 tablespoons finely chopped fresh basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 large eggs; 4 large egg whites; 2 cups cooked, peeled red potato (about 3/4 pound); Cooking spray; 1 1/2 tablespoons dry breadcrumbs; 1/2 cup (2 ounces) shredded provolone cheese

Frittata with Spinach, Potatoes, and Leeks was pinched from <a href="http://www.myrecipes.com/recipe/frittata-with-spinach-potatoes-leeks-10000000444747/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 teaspoon butter

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2 cups thinly sliced leek (about 2 large)

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1 (10-ounce) package fresh spinach

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1/3 cup fat-free milk

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2 tablespoons finely chopped fresh basil

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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4 large eggs

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4 large egg whites

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2 cups cooked, peeled red potato (about 3/4 pound)

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Cooking spray

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1 1/2 tablespoons dry breadcrumbs

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1/2 cup (2 ounces) shredded provolone cheese

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