Frittata with Greens

Name: Frittata with Greens
Ingredients: This is a typical Provençal or Italian frittata, something that is quickly thrown together, especially if you make a point of washing and blanching greens when you get them home from the market.; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; Freshly ground pepper; 8 large or extra-large eggs; 2 tablespoons milk

Frittata with Greens was pinched from <a href="http://cooking.nytimes.com/recipes/1016420-frittata-with-greens" target="_blank">cooking.nytimes.com.</a>

"This is a typical Provençal or Italian frittata, something that is quickly thrown together, especially if you make a point of washing and blanching greens when you get them home from the market. It works best with the more tender greens like chard, beet greens, and spinach. Featured in: Frittata With Greens...."

INGREDIENTS

•

This is a typical Provençal or Italian frittata, something that is quickly thrown together, especially if you make a point of washing and blanching greens when you get them home from the market.

•

2 tablespoons extra virgin olive oil

•

2 garlic cloves, minced

•

Freshly ground pepper

•

8 large or extra-large eggs

•

2 tablespoons milk

Go To Recipe

review