Frittata Muffins
"This recipe allows you to make frittatas for people who like different items. You can substitute chopped aspargus or artichoke hearts for peppers and you can make a meatless version by cooking vegies in butter. Any cheese works well in this also...."
INGREDIENTS
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6 Slices Bacon, Fried Crisp
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6 Heat and Serve Sausage Patties, Browned and Crumbled
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6 Small Mushrooms, Diced
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2 Green Onions, thinly sliced, use white and green parts
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1/2 Cup finely diced, red, yellow, green, orange peppers
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6 Extra Large or Jumbo Eggs
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3/4 C Whipping cream
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1/2 tsp Salt
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1/4 tsp pepper
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8 oz grated sharp cheddar cheese, divided
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Fresh cut fruit
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