"This is a clone for that yummy bean dip in a can that they sell in the chip section. The juice from the peppers gives it its yummy flavor, taste just like the can. This dip is best served cold or room temp...."
INGREDIENTS
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1 15-oz can pinto beans
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5 slices Jalapeno slices
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1 tablespoon juice from bottled jalapeno slices
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0.25 teaspoon Salt
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0.5 teaspoon Sugar
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0.25 teaspoon paprika
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0.25 teaspoon onion powder
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0.125 teaspoon garlic powder
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0.125 teaspoon Cayenne pepper