Frito Salad - Chef in Training
"Frito Salad is a recipe I grew up with at pot locks, picnics and family get togethers. It is SO simple and yet SO delicious! It is always one of the first things to disappear from the table. Each ingredient really provides this recipe with so much flavor and texture, it is no wonder it […]..."
INGREDIENTS
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16 ounce can red kidney beans, rinsed and drained
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16 ounce can pinto beans, rinsed and drained
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1 pint grape tomatoes, halved
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4.25 ounce can sliced olives
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1 yellow pepper, diced
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2 green onions diced
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1 cup chopped celery
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2½ cups Mexican cheese blend
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18 ounce bag of Fritos
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1 package of taco seasoning
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16 ounce Catalina dressing
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