Frito Pie
INGREDIENTS
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2 dried ancho chiles, stem and seeds removed
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2 dried guajillo chiles, stem and seeds removed
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1 cup hot water
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1 teaspoon whole coriander seed
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1 teaspoon whole cumin seed
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1 teaspoon chile powder
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1 teaspoon cocoa powder
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2 tablespoons rendered beef fat (or bacon drippings, or veg oil)
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1 pound beef chuck roast, diced into 1/2 inch cubes
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1/2 large white onion, diced
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2 cloves garlic, minced
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1 12 oz bottle of beer (I used Shiner Bock)
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1/2 cinnamon stick
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1 tablespoon semolina
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kosher salt, to taste
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4 small bags Fritos
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3 ounces cheddar cheese, shredded
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1/2 white onion, minced
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1/2 cup sour cream, for dolloping
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