Frito Pie
"Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico..."
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
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1 package (9-3/4 ounces) Fritos corn chips
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2 cans (10 ounces each) enchilada sauce
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2 cups shredded cheddar cheese
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Thinly sliced green onions, optional
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