Frito Frittata
INGREDIENTS
•
1 tablespoon EVOO – Extra Virgin Olive Oil or vegetable oil
•
1/3-pound ham steak, diced (about 1 cup)
•
3 tablespoons butter
•
1 small onion, chopped
•
1/2 small red bell pepper, seeded and finely chopped
•
2 Serrano chile peppers or 1 large jalapeño pepper, thinly sliced
•
2 cloves garlic, finely chopped
•
Salt and pepper
•
1 small vine-ripe tomato, seeded and chopped
•
2 tablespoons chopped fresh cilantro or parsley
•
About 1 1/3 cups Fritos corn chips, lightly crushed (about 3 big handfuls)
•
10 eggs, lightly beaten
•
1 tablespoon hot sauce, such as Frank's® RedHot®
•
4 ounces pepper jack, diced (about 1 cup)
ADVERTISEMENT