"I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe...."
INGREDIENTS
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2 cans yellow kernel corn, drained
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1/2 red bell pepper, sliced and chopped
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1/2 green bell pepper, sliced and chopped
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1/2 purple onion, chopped
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1 cup mayonnaise
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1 cup shredded cheddar cheese
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5 ounces of chili cheese flavor Frito corn chips
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