Frisee Salad with Dijon Vinaigrette

Name: Frisee Salad with Dijon Vinaigrette
Ingredients: 1/2 lb. red potatoes (about 2), cut into 1/2-inch pieces; 1/3 cup olive oil, divided; 2 hard-boiled eggs; 6 cups tightly packed frisee; 4 slices OSCAR MAYER Bacon, cooked, crumbled; 3 Tbsp. red wine vinegar; 1 Tbsp. GREY POUPON Dijon Mustard; 1 tsp. minced garlic; 1/4 cup grated Parmesan cheese

"Frisee Salad with Dijon Vinaigrette..."

INGREDIENTS

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1/2 lb. red potatoes (about 2), cut into 1/2-inch pieces

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1/3 cup olive oil, divided

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2 hard-boiled eggs

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6 cups tightly packed frisee

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4 slices OSCAR MAYER Bacon, cooked, crumbled

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3 Tbsp. red wine vinegar

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1 Tbsp. GREY POUPON Dijon Mustard

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1 tsp. minced garlic

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1/4 cup grated Parmesan cheese

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