INGREDIENTS
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1/2 lb or 225 g ground pork
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1/2 lb or 225 g ground beef
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1/2 cup or 70 g grated onion
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3 Tablespoons flour
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1 1/2 cups or 350 ml half-and-half milk
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1 egg, well beaten
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1 teaspoon salt
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1/4 teaspoon pepper
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1/3 cup or 75 g butter
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1 tablespoon unsalted butter
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1 tablespoon unbleached all-purpose flour
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1 1/2 cups or 350 ml low-sodium chicken broth
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1 tablespoon packed brown sugar
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1/2 cup or 120 ml heavy cream
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2 teaspoons fresh lemon juice
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Salt and ground black pepper