Frijoles de Olla: Making A Pot of Traditional Mexican Beans

Name: Frijoles de Olla: Making A Pot of Traditional Mexican Beans
Prep time: 5 min
Cook time: 1 h 40 min
Yield: 4
Ingredients: 1 cup of dried pinto beans; 1 small piece of white (Spanish) onion, skin removed; 2 cloves of garlic, crushed; 1 whole large Serrano or Jalapeño pepper, stem removed and optional; splash of olive or vegetable oil of choice; water; coarse or fine sea salt to taste; 2-3 leaves of fresh epazote

Frijoles de Olla: Making A Pot of Traditional Mexican Beans was pinched from <a href="http://www.spiciefoodie.com/2014/02/17/frijoles-de-olla-making-a-pot-of-traditional-mexican-beans/" target="_blank">www.spiciefoodie.com.</a>

"Making a pot of traditional Mexican beans is easy and cheaper than buying canned. Taste the real flavours of Mexico with this delicious recipe...."

INGREDIENTS

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1 cup of dried pinto beans

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1 small piece of white (Spanish) onion, skin removed

•

2 cloves of garlic, crushed

•

1 whole large Serrano or Jalapeño pepper, stem removed and optional

•

splash of olive or vegetable oil of choice

•

water

•

coarse or fine sea salt to taste

•

2-3 leaves of fresh epazote

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