Frijoles de la Olla (Stewed Beans With Pico de Gallo) | SAVEUR

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INGREDIENTS
2 cups dried pinto beans
1 clove garlic, smashed
1 whole jalapeño, plus ½ stemmed, seeded, minced
½ small yellow onion, plus ¼ minced
Kosher salt and freshly ground black pepper, to taste
¼ cup minced cilantro
1 tomato, cored, seeded, and finely chopped
Crumbled cotija cheese and flour tortillas, for serving
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