INGREDIENTS
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2 cups dried pinto beans
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1 clove garlic, smashed
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1 whole jalapeño, plus ½ stemmed, seeded, minced
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½ small yellow onion, plus ¼ minced
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Kosher salt and freshly ground black pepper, to taste
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¼ cup minced cilantro
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1 tomato, cored, seeded, and finely chopped
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Crumbled cotija cheese and flour tortillas, for serving