INGREDIENTS
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2 lbs ground beef
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1 (48 oz) jar Barilla spaghetti sauce
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2-3 tbsp minced garlic (original recipe calls for 3-4 garlic cloves, minced, or 1/2 tsp garlic powder)
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1 (16 oz) pkg medium egg noodles
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1/2 cup Land O’ Lakes margarine or butter
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I used a dash of minced onion (Original recipe calls for 3/4 tsp onion powder or 1/2 onion)
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1/2 cup grated Kraft Parmesan cheese
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12 oz shredded Kraft mozzarella cheese