"I found this recipe on a Middle Eastern recipe site which credits Bon Appetit, May '95...."
INGREDIENTS
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4 large garlic cloves, pressed
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1 teaspoon salt
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2 cups plain yogurt
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vegetable oil (for deep frying)
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1 1/2 cups all-purpose flour
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1 cup all-purpose flour
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1 2/3-1 3/4 cups water
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4 large zucchini, thinly sliced on diagonal