INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1 tablespoon kosher salt, divided
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4 large eggs, lightly beaten
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4 cups panko (Japanese breadcrumbs)
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4 tablespoons all-purpose flour
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1/2 teaspoon dried oregano
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1/4 teaspoon black pepper
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2 medium zucchini (about 1 lb.), cut into 1/4-inch-thick strips
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Canola oil
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1 cup grated Parmesan cheese
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