Fried Zucchini Chip
INGREDIENTS
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2 medium-sized zucchini, finely sliced on a mandolin (I used #2 setting)
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* 1 Tbs. coarse salt (plus more for sprinkling at the end)
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* 1/4 cup cream and water (or more if needed)
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* 1 cup all-purpose flour
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* 1 tsp onion powder
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* 1 tsp garlic salt
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* 1 pinch cayenne pepper
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* enough canola oil to cover 2 inches of a deep skillet
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* 1 Tbs. chopped fresh parsley, for garnish (optional)
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