Fried Yellow Squash Recipe

"Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies...."

INGREDIENTS
3/4 cup self-rising cornbread mix (such as Martha White®)
salt and ground black pepper to taste
2 yellow squash, cut into 1/8-inch slices
1/4 cup olive oil, or more as needed
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