"Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies...."
INGREDIENTS
•
3/4 cup self-rising cornbread mix (such as Martha White®)
•
salt and ground black pepper to taste
•
2 yellow squash, cut into 1/8-inch slices
•
1/4 cup olive oil, or more as needed