"A recipe for Fried Tuna Ball Po Boy : Tasty tuna balls fried until golden brown and crispy served in a po boy with tangy remoulade sauce and tangy pickled green tomatoes...."
INGREDIENTS
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2 cans tuna, drained
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2 green onions, sliced
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1 egg
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1 tablespoon mayonnaise
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1 teaspoon Worcestershire sauce
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1 teaspoon dijon mustard
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1 teaspoon creole seasoning
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oil for frying
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1 cup bread crumbs
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1/2 baguette, sliced in half both ways to form two sandwiches
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1/2 cup lettuce, sliced
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1/2 cup pickled green tomatoes or tomatoes, sliced