"For Thanksgiving, serve these dumplings as an appetizer or side dish. They are fun to make with family and complement fall flavors. ..."
INGREDIENTS
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3 large sweet potatoes (yellow or orange)
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2 teaspoons curry powder
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1/4 cup chopped green onions
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1 tablespoon minced garlic
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1/4 cup minced red onions
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2 tablespoons soy sauce
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1 teaspoon sugar
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1 cup turkey sausage out of the casing
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1 pack of dumpling skin
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5 cups canola oil or vegetable oil