"“These steak strips are battered and fried to golden perfection. Dip them into a brown sugar-butter sauce and discover just how good they can be!”..."
INGREDIENTS
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2 tablespoon (1/4 stick) butter
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3/4 cup beef broth
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1/4 cup firmly packed light brown sugar
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3 tablespoons whiskey or apple cider
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1 teaspoon coarse ground black pepper, divided
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2 teaspoons cornstarch
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1 pound boneless round steak, 1 inch thick, trimmed
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1 cup all-purpose flour
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11/2 teaspoon kosher salt
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2 large eggs
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1/2 cup vegetable oil