INGREDIENTS
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Sauce
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¼ cup mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon whole grain mustard
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¼ teaspoon Old Bay seasoning
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Crab And Assembly
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Vegetable oil (for frying; about 2 cups)
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½ cup all-purpose flour
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¼ teaspoon cayenne pepper
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2 tablespoons Old Bay seasoning, divided
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Kosher salt, freshly ground pepper
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2 large eggs, beaten to blend
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1¼ cups panko (Japanese breadcrumbs)
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4 soft-shell crabs, cleaned
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4 soft buns, warmed