Fried Scones

Name: Fried Scones
Prep time: 20 min
Cook time: 2 min
Yield: 12
Ingredients: 3 Tbsp. warm water; 1 Tbsp. active dry yeast; 1 cup water, hot; 1/3 cup vegetable oil; 1 tsp. salt; 1/4 cup sugar; 1 large egg; 3 1/2 cups all-purpose flour; 2 quarts frying oil {we use peanut oil, but safflower or canola work well, too}

Fried Scones was pinched from <a href="http://realhousemoms.com/fried-scones/" target="_blank">realhousemoms.com.</a>

"It doesn't matter what you call them - begniets, fry bread, sopapillas - these FRIED SCONES are comfort food heaven!..."

INGREDIENTS

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3 Tbsp. warm water

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1 Tbsp. active dry yeast

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1 cup water, hot

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1/3 cup vegetable oil

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1 tsp. salt

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1/4 cup sugar

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1 large egg

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3 1/2 cups all-purpose flour

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2 quarts frying oil {we use peanut oil, but safflower or canola work well, too}

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