Fried Rice Restaurant Style

Name: Fried Rice Restaurant Style
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups enriched white rice; 4 cups water; 2/3 cup chopped baby carrots; 1/2 cup frozen green peas; 2 tablespoons vegetable oil; 2 eggs; soy sauce to taste; sesame oil, to taste (optional)

Fried Rice Restaurant Style was pinched from <a href="http://allrecipes.com/Recipe/Fried-Rice-Restaurant-Style/Detail.aspx" target="_blank">allrecipes.com.</a>

""A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need."..."

INGREDIENTS

•

2 cups enriched white rice

•

4 cups water

•

2/3 cup chopped baby carrots

•

1/2 cup frozen green peas

•

2 tablespoons vegetable oil

•

2 eggs

•

soy sauce to taste

•

sesame oil, to taste (optional)

Go To Recipe

review