Fried Rice
INGREDIENTS
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2 3/4 cups/660ml water
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1 1/2 cups/360ml uncooked long grain white rice, rinsed, drained
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1/4 teaspoon/1.25g salt
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4 tablespoons/60ml canola oil, divided
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2 large eggs, beaten to blend
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4 small carrots (about 4 ounces total), peeled and finely diced
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Salt and freshly ground black pepper
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3/4 cup/180ml thinly sliced green onions
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1/3 cup/80ml reduced-sodium soy sauce
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1 teaspoon/5ml toasted sesame oil
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