Fried Rice

Name: Fried Rice
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 4 ounces (125 g) bacon, (diced); 4 large eggs (whisked); 2 tablespoons peanut oil, divided ((or olive oil)); 2 medium carrots (diced); 1 onion (diced); 4 cloves garlic (minced); 1 cup frozen peas (thawed); 4 cups cooked and chilled rice ((white or brown rice)); 3 tablespoons low sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon butter; 2 teaspoons sesame oil; 1 teaspoon hoisin sauce; Sliced green onions for garnish (if desired)

Fried Rice was pinched from <a href="https://cafedelites.com/fried-rice/" target="_blank" rel="noopener">cafedelites.com.</a>

"Fried Rice with crispy bacon and fluffy eggs is better than take out and so easy to make! Why go out when you can have the best fried rice right at home! Just like Chinese take out fried rice. Perfect for when you have leftover rice OR make it quick from scratch with a few tricks!..."

INGREDIENTS

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4 ounces (125 g) bacon, (diced)

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4 large eggs (whisked)

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2 tablespoons peanut oil, divided ((or olive oil))

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2 medium carrots (diced)

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1 onion (diced)

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4 cloves garlic (minced)

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1 cup frozen peas (thawed)

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4 cups cooked and chilled rice ((white or brown rice))

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3 tablespoons low sodium soy sauce

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2 tablespoons oyster sauce

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1 tablespoon butter

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2 teaspoons sesame oil

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1 teaspoon hoisin sauce

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Sliced green onions for garnish (if desired)

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