INGREDIENTS
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3 Tbsp. butter, divided
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2 eggs, whisked
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2 medium carrots, peeled and diced
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1 small white onion, diced
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1/2 cup frozen peas
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3 cloves garlic, minced
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salt and pepper
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4 cups cooked and chilled rice (I prefer short-grain white rice)
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3 green onions, thinly sliced
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3 Tbsp. soy sauce
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2 tsp. oyster sauce (optional)
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1/2 tsp. sesame oil
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