Fried Ravioli (Serves 4-6)
INGREDIENTS
•
3/4 cup buttermilk
•
1 egg
•
3/4 cup panko breadcrumbs
•
3/4 cup seasoned breadcrumbs
•
1/2 cup parmesan cheese, grated, divided
•
24 cheese ravioli (fresh or thawed, if frozen)
•
2 cups marinara
•
fresh basil, to taste
•
olive oil, as needed
ADVERTISEMENT