INGREDIENTS
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1/2 c Kikkoman Panko bread crumbs
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1/2 c Italian seasoned bread crumbs
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1 tsp Italian seasoning
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1/2 tsp kosher salt
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10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
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2 eggs
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1/3 c milk
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oil for frying
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marinara sauce for dipping (optional)
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