Fried Pork Tenderloin & Sawmill Gravy

Name: Fried Pork Tenderloin & Sawmill Gravy
Ingredients: 2 1/2 lb pork tenderloin cut into 3/4 inch thick pieces; 3/4 cup all purpose flour; 1 tsp seasoning salt [plus add'l as needed]; 1/4 tsp ground black pepper; 1/4 cup oil; 6 Tbsp butter, divided; 1/4 tsp dried tarragon; 1/4 tsp poultry seasoning; 2 1/4 cups milk [1% or 2% works!]

Fried Pork Tenderloin & Sawmill Gravy was pinched from <a href="http://www.melissassouthernstylekitchen.com/2013/04/fried-pork-tenderloin-sawmill-gravy.html" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 1/2 lb pork tenderloin cut into 3/4 inch thick pieces

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3/4 cup all purpose flour

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1 tsp seasoning salt [plus add'l as needed]

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1/4 tsp ground black pepper

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1/4 cup oil

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6 Tbsp butter, divided

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1/4 tsp dried tarragon

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1/4 tsp poultry seasoning

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2 1/4 cups milk [1% or 2% works!]

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