Fried Pork Chunks

Name: Fried Pork Chunks
Ingredients: 2 lb. Pork Stew Meat cut into 1-2 inch pieces; 2 tsp. Kosher Salt, divided, plus a pinch or two for the cooked pork chunks; 1 tsp. Garlic Powder; 1/4 tsp. Dried Oregano; 1/4 tsp. Cumin; 1/4 tsp. Black Pepper, or to taste; 1 cup All Purpose Flour; 1 cup Milk; Canola Oil, for frying, enough to cover the bottom of a skillet by 1/2 inch; 2-3 Limes, for serving; Hot Sauce, for serving

Fried Pork Chunks was pinched from <a href="https://www.cook2eatwell.com/fried-pork-chunks/" target="_blank" rel="noopener">www.cook2eatwell.com.</a>

INGREDIENTS

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2 lb. Pork Stew Meat cut into 1-2 inch pieces

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2 tsp. Kosher Salt, divided, plus a pinch or two for the cooked pork chunks

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1 tsp. Garlic Powder

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1/4 tsp. Dried Oregano

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1/4 tsp. Cumin

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1/4 tsp. Black Pepper, or to taste

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1 cup All Purpose Flour

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1 cup Milk

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Canola Oil, for frying, enough to cover the bottom of a skillet by 1/2 inch

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2-3 Limes, for serving

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Hot Sauce, for serving

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