Fried Pork Chops With Brown Milk Gravy
"This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care. It IS a recipe for quick, tasty meat with good old down home taste, and gnawing on the bone if you never make it to the gravy. Bone-in chops add a lot more flavor and they taste great with mashed potatoes. For those who grew up with brown gravy made with water, just substitute water for the milk/cream...."
INGREDIENTS
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4 pork chops (I like bone-in rib chops, not too thick)
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seasoning salt or salt and pepper
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1/4 cup flour, plus
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2 tablespoons flour, for gravy, if making
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2 teaspoons seasoning salt
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1/2 teaspoon dry mustard
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fresh ground black pepper
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1/2 teaspoon paprika
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2 tablespoons butter, more if needed for gravy
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1 teaspoon oil
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2 cups milk or 2 cups cream
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