Fried Pork Chops

Name: Fried Pork Chops
Ingredients: 1–1½ pound Thin-cut Boneless Pork Chops (about 6 pieces ½ inch thick (thin, boneless pork loin chops)); 1½ teaspoon Salt (plus extra for sprinkling right after frying (we use kosher salt)); 1 teaspoon Garlic Powder; ½ teaspoon Onion Powder; ¼ teaspoon Black Pepper; ½ cup All Purpose Flour; 1 cup Plain Breadcrumbs; 1-2 Eggs (beaten); Oil - enough to cover the bottom of a large skillet by ¼ - ½ inch; Chopped Fresh Herbs (parsley or thyme for garnish, optional); Lemon or Lime Wedges for serving (optional)

"Fried pork chops are a quick way to get a satisfying dinner even on a weeknight. In this recipe, thin boneless pork loin chops are seasoned, breaded and quickly fried until golden on the outside and juicy on the inside...."

INGREDIENTS

•

1–1½ pound Thin-cut Boneless Pork Chops (about 6 pieces ½ inch thick (thin, boneless pork loin chops))

•

1½ teaspoon Salt (plus extra for sprinkling right after frying (we use kosher salt))

•

1 teaspoon Garlic Powder

•

½ teaspoon Onion Powder

•

¼ teaspoon Black Pepper

•

½ cup All Purpose Flour

•

1 cup Plain Breadcrumbs

•

1-2 Eggs (beaten)

•

Oil - enough to cover the bottom of a large skillet by ¼ - ½ inch

•

Chopped Fresh Herbs (parsley or thyme for garnish, optional)

•

Lemon or Lime Wedges for serving (optional)

Go To Recipe

review