FRIED PICKLES WITH SPICY RANCH
INGREDIENTS
•
For the pickles:
•
1 cup flour
•
1 cup milk
•
1/4 cup pickle juice
•
1 teaspoon paprika
•
1 teaspoon salt
•
dill pickle chips, as many as you'll eat (the batter will cover a cup or two worth of pickles)
•
For the Spicy Ranch:
•
1/4 cup bottled Ranch dressing
•
2 teaspoons Frank's Hot Sauce (or any hot sauce you prefer), more or less to taste
•
Read more at http://www.bunsinmyoven.com/2012/08/28/fried-pickles-with-spicy-ranch/#VBsqdpJXcXeKMyIz.99
ADVERTISEMENT