Fried Pickles with Spicy Mayonnaise

Name: Fried Pickles with Spicy Mayonnaise
Yield: 6
Ingredients: 1/2 cup all-purpose flour; Vegetable oil or rendered chicken fat (schmaltz), for deep-frying; 1/2 cup mayonnaise; 5 half-sour or dill pickles, quartered lengthwise; Kosher salt and freshly ground black pepper; 1 cup panko (Japanese bread cumbs); 1/4 teaspoon cayenne pepper; 2 large eggs, lightly beaten; 1 small garlic clove, minced

Fried Pickles with Spicy Mayonnaise was pinched from <a href="http://www.foodandwine.com/recipes/fried-pickles-with-spicy-mayonnaise-cocktails-2008" target="_blank">www.foodandwine.com.</a>

"Consulting chef Zak Pelaccio grew up eating fried pickles in Brooklyn Heights, New York. He coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too...."

INGREDIENTS

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1/2 cup all-purpose flour

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Vegetable oil or rendered chicken fat (schmaltz), for deep-frying

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1/2 cup mayonnaise

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5 half-sour or dill pickles, quartered lengthwise

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Kosher salt and freshly ground black pepper

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1 cup panko (Japanese bread cumbs)

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1/4 teaspoon cayenne pepper

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2 large eggs, lightly beaten

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1 small garlic clove, minced

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