Fried Pickles
INGREDIENTS
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Pickles:
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2 1/2 cups dill pickles, drained and patted dry
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1 cup milk
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1/2 cup all-purpose flour
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1/4 cup yellow cornmeal
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2 eggs
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2 teaspoons Cajun seasoning
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3/4 teaspoon Italian seasoning
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1/2 teaspoon cayenne pepper
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kosher salt and freshly ground pepper, to taste
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vegetable oil, for frying
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Dip:
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1/3 cup mayonnaise
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1 tablespoon drained horseradish
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2 1/2 teaspoons ketchup
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1/2 teaspoon Cajun seasoning
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