Fried Pickles
INGREDIENTS
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oil for frying (I used canola)
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thick cut dill pickle chips
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1-1/2 c. all-purpose flour, divided
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1/4 c. yellow cornmeal
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1/2 T. baking powder
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1/4 tsp. kosher salt
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1/4 tsp. black pepper
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1/8 tsp. cayenne pepper
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1 c. beer
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1/2 c. fine bread crumbs
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your favorite ranch dressing
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Frank's Red Hot Sauce
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