Fried Pickles

Name: Fried Pickles
Ingredients: One 16-ounce jar sliced dill pickles; 1 cup buttermilk (see Note, page 105); 2 tablespoons Louisiana hot sauce; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1 tablespoon Creole Seasoning; or Emerils Original Essence,; plus more for dusting; Vegetable oil, for deep-frying

Fried Pickles was pinched from <a href="http://www.emerils.com/recipe/8529/Fried-Pickles" target="_blank">www.emerils.com.</a>

"These pickles have a great crunch. Serve them alongside your favorite sandwich or just put them out with drinks the next time folks come over for the game...."

INGREDIENTS

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One 16-ounce jar sliced dill pickles

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1 cup buttermilk (see Note, page 105)

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2 tablespoons Louisiana hot sauce

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1/2 cup all-purpose flour

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1/2 cup cornmeal

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1 tablespoon Creole Seasoning

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or Emerils Original Essence,

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plus more for dusting

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Vegetable oil, for deep-frying

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