Fried Pickle Poppers

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INGREDIENTS
6 kosher dill pickles
1 cup cheddar & horseradish pub cheese (pimento cheese or even softened cream cheese would also work well here)
6 egg roll wrappers
Oil, for pan-frying
¾ cup mayonnaise
1 tablespoon lime juice (about 1 lime)
1 chipotle pepper in adobo sauce, chopped
1 garlic clove, chopped
½ teaspoon kosher salt
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