INGREDIENTS
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6 kosher dill pickles
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1 cup cheddar & horseradish pub cheese (pimento cheese or even softened cream cheese would also work well here)
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6 egg roll wrappers
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Oil, for pan-frying
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¾ cup mayonnaise
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1 tablespoon lime juice (about 1 lime)
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1 chipotle pepper in adobo sauce, chopped
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1 garlic clove, chopped
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½ teaspoon kosher salt