Fried Patty Pan Squash - grace grits and gardening
"This fried patty pan squash goes great with all your summertime eatin'...."
INGREDIENTS
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Oil
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2 small patty pan squashes, cut into thin slices
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Kosher salt and freshly ground black pepper
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6 Tablespoons all-purpose flour
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1/2 tablespoon garlic powder
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2 eggs
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1 tablespoons buttermilk
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3/4 cups Italian-seasoned bread crumbs
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Pinch cayenne pepper
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Parmesan Reggianno
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