Fried Oysters
INGREDIENTS
•
Peanut oil, for frying
•
3/4 cup buttermilk
•
1 teaspoon garlic powder
•
1 teaspoon paprika
•
Dash hot sauce, such as Tabasco
•
1 cup cornmeal
•
1 cup all-purpose flour
•
Kosher salt and freshly ground black pepper
•
36 shucked oysters
•
Remoulade Sauce, for serving, recipe follows
•
Special equipment: deep fryer
•
1 cup mayonnaise
•
1 tablespoon Creole mustard
•
1 tablespoon paprika
•
1 tablespoon white wine vinegar
•
1 tablespoon Worcestershire sauce
•
Dash hot sauce
•
Kosher salt and freshly ground black pepper
ADVERTISEMENT